Nutrition Menu


 
Week: 
Lunch at Rink Cafe   

Mon., Feb 20 Tue., Feb 21 Wed., Feb 22 Thu., Feb 23 Fri., Feb 24
Grilled Burger  Grilled Burger  Grilled Burger  Grilled Burger  Grilled Burger 
Meatball Sub  Meatball Sub  Meatball Sub  Meatball Sub  Meatball Sub 
Breaded Chicken Sandwich  Breaded Chicken Sandwich  Breaded Chicken Sandwich  Breaded Chicken Sandwich  Breaded Chicken Sandwich 
Vegan Burger  Vegan Burger  Vegan Burger  Vegan Burger  Vegan Burger 
Tossed Caesar Salad w/ Croutons and Parmesan  Tossed Caesar Salad w/ Croutons and Parmesan  Tossed Caesar Salad w/ Croutons and Parmesan  Tossed Caesar Salad w/ Croutons and Parmesan  Tossed Caesar Salad w/ Croutons and Parmesan 
Garden Salad w/ Grilled Chicken  Garden Salad w/ Grilled Chicken  Garden Salad w/ Grilled Chicken  Garden Salad w/ Grilled Chicken  Garden Salad w/ Grilled Chicken 
Quesadilla Chicken Fajita  Meat Lovers Flatbread Pizza  Wrap Burrito Beef & Bean  Loaded Nacho  Buffalo Chicken Wrap w/ Cheddar & Ranch 
Nutritional ValueNutritional ValueNutritional ValueNutritional ValueNutritional Value
 
The `Original` Rink Fries
 

Shredded Lettuce, Sliced Tomato, Banana Peppers, Fried Onions, Bacon,
Cabot Pepper Jack, Provolone, Swiss & American Cheese
 
Ice Cold Fruit Punch or Apple Juice, Sliced Watermelon, Whole Vermont Apples, & Orange Wedges
 
Vermont Fat Free Milk, Juice, Water

 

Lunch Price: Student $4.50 Adult $4.75

Extra Entree: Student $3.00 Adult $3.25

A La Carte Beverages: Milk $0.75 Juice $0.75 Water $1

- Vermont or Local Products

This institution is an equal opportunity provider.

CCSU Food Service is an equal opportunity employer.
In accordance with federal law and U.S. Department of Agriculture policy, this institution is prohibited from discrimination on the basis of race, color, national origin, sex, age or disability.


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Feb20Monday

National Muffin Day

FEBRUARY IS ALSO:

  • Canned Food Month
  • National Chocolate Lovers Month
  • National Cherry Month
  • National Grapefruit Month
  • National Snack Food Month
  • National Potato Lovers Month
  • National Hot Breakfast Month