Nutrition Menu

Gluten Free Lunch
Grinders Line
Rink Cafe
Lunch at EHS and CTE   

Mon., Mar 20 Tue., Mar 21 Wed., Mar 22 Thu., Mar 23 Fri., Mar 24
Assorted Wrap Selection

Choice of: Buffalo Chicken Wrap, Meatball Sub Wrap, BBQ Chicken Wrap

Served with Caesar Salad and Fries.

Italian Day

Choice of: Chicken Parmesan with Marinara and Mozzarella Cheese, Homemade Meatballs served with Penne Pasta and Marinara.

Served with a Caesar Salad.

Taqueria Essex

Choice of: Soft Shell Burrito, Nachos, Taco Bowl, Two Tacos

Hot Options: Taco Meat, Black Beans, Refried Beans, Peppered Corn, Spanish Rice, Roasted Onions and Peppers

Cold Options: Shredded Romaine, Diced Red Onion, Diced Tomato, Black Olives, Banana Peppers, Jalapenos, Sour Cream, Guacamole, Slasa, Shredded Cheddar and Scallions

American Barbeque Picnic

Choice of: Grilled EHS Burger, Grilled BBQ Chicken Sandwich, Barbeque Pulled Pork On a Hoagie Roll

Burger Bar: Sliced Tomato, Banana Peppers, Pickles, Jalapeno Peppers, Fried Onions & American Cheese

Sides: Corn on the Cob, Baked Beans, Coleslaw or Oven Fries.

Assorted Flatbread Specials

Choice of: Buffalo Chicken, Pepperoni, Three Cheese, Pesto Chicken

Served with a Caesar Salad and Fries.

Nutritional ValueNutritional ValueNutritional ValueNutritional ValueNutritional Value
Daily: Monday - Roasted Turkey, Tuesday - Tuna Salad, Wednesday - Baked Ham,
Thursday - Roasted Turkey, Friday - Egg Salad
Whole Wheat Dinner Roll, Other Grains when appropriate
Vermont Macintosh Apples, Orange Smiles, Raisins, Sliced Local Apples,
Watermelon (when available)
Romaine Lettuce, Baby Spinach, Broccoli, Tomato, Three Bean Salad, Kidney Bean and Marinated Vegetable Salad, Shredded Carrots, Salsa, Cucumbers, Beets, Sweet Peas, Celery, Apple Sauce, Croutons, Tuna Pasta Salad, and Harvest Salad
Vermont Fat Free Milk, Juice, Water


Lunch Price: Student $3.25/$4.50(chef special) Adult $4.00/$4.75(chef special)

Extra Entree: Student $1.75 Adult $2.50

A La Carte Beverages: Milk $0.75 Juice $0.75 Water $1

- Vermont or Local Products

CCSU Food Service is an equal opportunity employer.
In accordance with federal law and U.S. Department of Agriculture policy, this institution is prohibited from discrimination on the basis of race, color, national origin, sex, age or disability.

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National Cake Pop Day


  • National Flour Month
  • National Frozen Food Month
  • National Nutrition Month
  • National Noodle Month
  • National Peanut Month
  • National Sauce Month
  • National Caffeine Awarness Month